Thursday, December 30, 2010

Chippy Zucchini Brownies

Chippy Zucchini Brownies

Ingredients:

  • 6 oz Pkg chocolate chips
  • 1/2 c Flour
  • 1/2 c Sugar
  • 1/4 ts Salt
  • 1/2 ts Baking powder
  • 2 Eggs, beaten
  • 1 c Grated zucchini
  • 1/2 c Chopped nuts

Instructions:


Melt chocolate chips in double boiler; cool slightly. Combine dry
ingredients in mixing bowl. Add cooled chocolate, eggs, zucchini, and
flavoring. Beat until well mixed. Stir in nuts. Spread batter in a wellgreased 8x8 inch pan. Bake at 350 for 35 to 40 minutes.